BECHAMEL
It was originated in country:-FRANCE
INGREDIENTS:-
METHOD:-(1)boil mix with clout .then strain and cool the milk
(2)Make roux with flour and butter and cook it to a Sandy texture
(3)cook till the sauce thickens.this would take 20 to 30 min.
(4)Spice it up with a pinch of nutmeg and use accordingly
Thanku you🙏🏻😊😊
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