HYGIENE METHODS IN KITCHEN
The hands are the main medium through which the bacteria are transferred to food .so one must ensure washing hands:
1)When first entering into the kitchen
2)When coming back from a break.
3)After going to toilet.
4)After handling raw meat.
5)Before handling cooked meat.
6)After handling garbage.
7)After touching one's hair.
8)After licking one's finger.
9)At regular intervals .
10)After picking up nose.
Thank you🙏🏻😊😊
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